Description
Single Origin Ethiopia Yirgacheffe
Processing method-Washed
Altitude: 1,500–2,100m above sea level
Roasting Profile- Medium
Notes: Chocolate, lemon, floral, herbal; smooth body, bright acidity.
Score-80+
Single Origin Ethiopia Yirgacheffe
Processing method-Washed
Altitude: 1,500–2,100m above sea level
Roasting Profile- Medium
Notes: Chocolate, lemon, floral, herbal; smooth body, bright acidity.
Score-80+
Weight | N/A |
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