Description
Brazil Santos
Processing method-Natural
Altitude:1300m -1500m
Roasting Profile-Medium
Notes- good body (creamy mouthfeel), low acidity well-balanced, and often exhibiting a nutty and even slightly caramel flavor
Score-70+
Brazil Santos
Processing method-Natural
Altitude:1300m -1500m
Roasting Profile-Medium
Notes- good body (creamy mouthfeel), low acidity well-balanced, and often exhibiting a nutty and even slightly caramel flavor
Score-70+
Weight | N/A |
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