Description
EL-Salvador Casablanca
Processing method-Washed
Altitude: Above 1300m
Roasting Profile-Medium
Notes- caramel and chocolate with a bitter-sweet aftertaste of cocoa.
Score-80+
EL-Salvador Casablanca
Processing method-Washed
Altitude: Above 1300m
Roasting Profile-Medium
Notes- caramel and chocolate with a bitter-sweet aftertaste of cocoa.
Score-80+
Weight | N/A |
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